Ingredients:
- chicken thighs
- 1 teaspoon salt
- a pinch of white pepper
- a pinch of allspice
- olive oil
Preparation:
Coat the drumsticks or thighs with olive oil. Rub with salt, white pepper, and allspice. Place the meat on the wire rack and insert a baking sheet a guide lower to serve as a drip tray.
Bon Appetit!