Sweet pies, savoury pies, oversized pies, mini pies, upside-down pies … There are countless ways of preparing them, with fillings tailored to personal tastes and purposes, but making one while trying to avoid animal proteins and gluten can be a challenge. The following tip can simplify your baking experience considerably. Your only task is to figure out the filling.
Ingredients:
- ¾ cup rice flour
- ½ cup almond powder
- 3 tbsp corn starch
- 2 tbsp yeast
- ½ tsp ground flax seeds
- ½ tsp salt
- 5 tbsp vegetable butter (for example, coconut butter)
- 3 tbsp cold water
Preparation:
Mix together all the ingredients, gradually adding the fat. Knead well and put the dough in the refrigerator for half an hour. Then spread it evenly on a pie pan, add the filling and bake it.