Gentle treatment for tastier food
Because of Inverter technology the energy is evenly distributed instead of pulsating. As a result, the food retains its initial structure, including its vitamins, minerals and fibres. The advantages of the even energy distribution are particularly welcome when reheating or defrosting, and when cooking liquids. The overall microwaving time is shorter, which lowers energy consumption as well.
Trays of all sizes are welcome
The Stirrer technology permits a standard-size baking tray to be placed in an oven. The oven’s entire width is used, saying goodbye to conventional turntables and uneven heating. The advanced microwave distribution system heats the food uniformly across the entire volume.