Effective heat management
The DynamiCooling system efficiently cools the cooker exterior to prevent any damage caused by high temperature. In cookers with the DC+ system, the heat sensors regulate the cooling of the oven exterior walls until they reach a safe temperature of 60 °C.
Ready for XXL recipes
Gorenje cookers offer enlarged baking surface and use of extra big trays. Innovative solutions enable optimised energy consumption and evenly cooked food, regardless of the quantity. Full oven width is efficiently used while superior technology makes sure the food is evenly done on all levels.
A double heater for evenly crispy food
The best baking results are achieved with a combination of larger and smaller heaters, where the latter is positioned inside the larger one. The smart positioning of the heaters allows optimal heat distribution and provides the ultimate baking results every time, so food is crispy on the outside and soft on the inside. A variable heater combination can use either the inner or outer heater, or both at once.
Charmingly fast, saving time and energy
The oven reaches a temperature of up to 200˚C in just 6 minutes, saving 30 % of the time needed by standard preheating. This comes in handy for recipes that require a preheated oven. A light and sound signal informs when the temperature is right.
Serve professional dishes in the comfort of your home
Warmed plates prevent the loss of flavour and ensure that food tastes every bit as good as it should: from soups to pastas and steamed vegetables. WarmPlate will keep your crockery at precisely the right temperature at 60°C. Enjoy professional service in the privacy of your home.
Perfect from all sides
MultiAir technology guarantees the optimal circulation of heat within the oven. Due to smartly positioned ventilation openings on the back wall and the unique rounded shape, air is spread evenly throughout the oven. The fan pushes hot air around the entire oven volume, making the food perfectly baked on all sides. The dynamic air movement also allows simultaneous baking on multiple levels without smells and flavours mixing together.