- 1 l milk
- 150 ml plain yoghurt
Use milk processed at ultra-high temperature (UHT). Pour it into a saucepan. Heat the milk to 40 °C. When the temperature is reached, add 150 ml of plain yoghurt. Mix well. Pour into ceramic or glass ramekins. Place the ramekins into a deep baking tray and leave in the oven for 4 hours.
Tip: Optionally, blueberries, raspberries, peaches, apricots, bananas, linseeds, oatmeal etc. can be added at the end.