Simple broccoli sauce



  • 1 large head of broccoli, cut into florets
  • 4 tablespoons of olive oil
  • 3 cloves of garlic, chopped
  • 1/2 cup freshly grated Parmesan cheese (optional)
  • Salt and pepper (optional)

In a large, heavy skillet, heat the olive oil over a medium heat until simmering. Add garlic and cook until fragrant, about 1 minute, then add the broccoli and toss well in the oil, cooking until completely tender (1-2 minutes).

Add pasta to the pan with the broccoli and toss well to coat. Add half the Parmesan (optional) and the reserved pasta cooking water little by little until it creates a sauce that clings to the pasta. Season to taste with salt and pepper. Serve immediately with the remaining Parmesan.

Bon Appetit!


No frost, no problems: no more ‘’frostration’’ with NoFrost fridge-freezers

For even more simple food freezing, try Gorenje NoFrost fridge-freezers. The NoFrost technology not only prevents the accumulation of frost on the food and ice build-up on the freezer compartment walls, it also keeps the food in the same shape it was in when you stored it.

This makes it easier to locate the item you are looking for, and allows the food to retain its quality, colour, and aroma while making full use of the available space. Combination of intensive air circulation and extraction of humidity also saves you the trouble of ever having to defrost and clean the ice deposits.

You might also like to read: