Simple broccoli sauce

FOOD SIMPLIFIED

23.5.2017

Ingredients:

1 large head of broccoli, cut into florets
4 tablespoons of olive oil
3 cloves of garlic, chopped
1/2 cup freshly grated Parmesan cheese (optional)
Salt and pepper (optional)

In a large, heavy skillet, heat the olive oil over a medium heat until simmering. Add garlic and cook until fragrant, about 1 minute, then add the broccoli and toss well in the oil, cooking until completely tender (1-2 minutes).

Add pasta to the pan with the broccoli and toss well to coat. Add half the Parmesan (optional) and the reserved pasta cooking water little by little until it creates a sauce that clings to the pasta. Season to taste with salt and pepper. Serve immediately with the remaining Parmesan.

Bon Appetit!

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