Chicken breast with curry

FOOD SIMPLIFIED
15.2.2017
Ingredients:

  • a pinch of salt
  • a pinch of white pepper
  • 1 tablespoon curry
  • stock


Preparation:

Season with salt, pepper, and curry. Baste with stock as the meat cooks.


Bon Appetit!

Oven recommendation:
QUANTITY HEATER TEMPERATURE COOKING TIME CONTAINER BAKING LEVEL
0,5 kg hot air 175 ° 60 min small baking tray 2
1 kg hot air 175 ° 85 min small baking tray 2
1,5 kg hot air 175 ° 100 min deep baking tray 2

Personal factory of perfect taste: built-in ovens

HomeMade shape The characteristic rounded shape is one of the most beneficial features of Gorenje ovens. Inspired by traditional wood-burning ovens, it enables hot air to move around freely. Since the food is heated evenly and from all sides, it is always perfectly done: crispy on the outside and juicy on the inside.

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